Sunday, July 25, 2010
Recipe of the Week - Chocolate Oreo Ice Cream
I felt like ice-cream the other night, but we didn't have any because Raph wouldn't let me buy it when we went grocery shopping. So.. I made some.
Here's how you can too.
You Will Need..
First, melt the chocolate in a heatproof bowl in the microwave. Start with 20 second intervals so the chocolate doesn't burn.
Once melted, let the chocolate cool completely. While it's cooling, place the condensed milk and cream in a bowl and whip until soft peaks form.
Once soft peaks form, beat in the cooled chocolate.
Stir in oreo cookies.
Place mixture into a container/cake tin - I used a loaf pan. Cover with glad wrap and put in the freezer overnight.
Once ice cream is frozen, scoop out and enjoy. It might be a bit hard at first, but just put your spoon in hot water before scooping.
Caties Cakes and Cookies
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