I have a friend who likes really hot and spicy food. One day I told her I would make her a curry cupcake. After thinking this through and deciding curry in the cupcake might not be the BEST thing, I remembered that occasionally people add chilli to their chocolate, to bring out the flavour. I just wanted to make mine slightly spicier, and if it brought out the chocolate flavour, that would be an added bonus!
It's her birthday on Saturday, so when I saw her for lunch today, I thought it would be the best time to give them a try.