Thursday Tutorial - Leprechaun Toppers

Want to make these leprechaun faces for St Patricks Day.
Follow these simple instructions!!
You Will Need...
Light Green, Dark Green, Orange, Skin, Yellow & Black balls of fondant.

Square, rectangle, mini flower, mini heart, circle cutters & black edible marker.

Cut out a circle from the skin (this will be his face)

Attach a nose with a little water

Cut the same size circle from the orange, and a small flower.

Cut the small flower in half, and carefully cut a scalloped edge around the circle. (this will be his hair and beard)

Attach with a little water.

Cut out a square and a rectangle from the light green.

Cut the rectangle in half, and a little bit off the edge of the square. (you don't need to keep those extra bits)

Place half a rectangle over the bigger bit of the square to form a hat.

Cut out 3 small hearts from the dark green, and roll a sausage shape.

Attach the sausage shape to the hat first, and then the hearts positioned like so over the sausage shape. (this will be the clover)

Roll out a thin piece of black, and attach to the edge of the hat. Place a little square of yellow over the black.

Attach the hat to the top of the head.

Use the black marker to draw on some eyes, a mouth and a little black square within the yellow.